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A history of honey
The Forum
Jan 16, 2020

It takes twelve honey bees their entire lifetimes to make one spoonful of honey. From sweetening and preserving food, to treating wounds and sore throats, this sweet, viscous substance has played an important role in nearly every society around the world. In the ancient world, it held religious significance while in the 21st century, scientists are researching how honey could combat lethal diseases and finding ways to identify so-called fake honey.

Joining Rajan Datar to discuss the history of honey are Dr Lucy Long - author of Honey: A Global History and director of the nonprofit Center for Food and Culture in Ohio, USA; Sarah Wyndham-Lewis - writer, Honey Sommelier and co-founder of Bermondsey Street Bees in London, UK; and the Australian microbiologist Dr Shona Blair from Imperial College London who has conducted detailed research into the antimicrobial activity and wound healing properties of honey.

Photo: A Yemeni beekeeper checks a honeycomb from a beehive at his apiary in the country's northern Hajjah province in 2019. Credit: ESSA AHMED / AFP

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The unfolding history of the magazine

When magazines first emerged, they were the preserve of an elite who could afford to pay for them. But as time went on, the cost of paper fell, printing technology became more streamlined, literacy improved and would-be publishers spotted an opportunity to connect with audiences hungry for information and entertainment.

Magazines found a place to appeal to all types of interest, in the same way that the internet does today. In their heyday they attracted some of the best writers such as Charles Dickens and Ernest Hemingway, sometimes acting as a vehicle to establish literary careers. Later magazines were to become the go-to place for quality photography and design.

Falling advertising revenues have largely contributed to the decline of printed magazines, as well as editions moving online. However some titles have found a way of reinventing themselves in the 21st century.

Iszi Lawrence is joined by a panel of guests to discuss the rise and evolution of magazines. Usha Raman is a professor in the Department of Communication at the University of Hyderabad in India, who began her career in magazines, writing and editing a variety of publications. She's also the owner and editor of a specialist magazine for teachers.

Samir Husni is the founder and director of the Magazine Media Centre in the United States. He's also written many books, including Inside the Great Minds of Magazine Makers.

And Tim Holmes is a former magazine editor, writer and until his retirement, leader for many years of the magazine journalism course at the University of Cardiff in the UK. We'll also hear from a variety of Forum listeners from around the world, who share their thoughts on magazines.

Produced by Fiona Clampin for BBC World Service.

(Photo: Newspapers and magazines on display at a newsstand on January 31, 2010 in Khan Market New Delhi, India. Photo by Rajkumar/Mint via Getty Images)


48min 36sec


A history of honey

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