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Why does pain sometimes feel good?
CrowdScience
Dec 13, 2024

It seems bizarre to seek out experiences that are uncomfortable or downright painful. Yet examples abound: it’s common to eat painfully hot chillies, drink bitter coffee, or ‘feel the burn' when exercising - and enjoy it. CrowdScience listener Sandy is baffled by this seemingly counterintuitive phenomenon, and has asked us to investigate. Presenter Anand Jagatia turns guinea pig as he tests a variety of unpleasant sensations, and unpicks the reasons we’re sometimes attracted to them. He meets chilli-eating champion Shahina Waseem, who puts Anand’s own attraction to spicy food to the test. Food scientist John Hayes explains how our taste receptors work and why our genes affect the appeal of bitter food. Neuroscientist Soo Ahn Lee describes her research looking at what happens in participants’ brains when they eat chocolate and capsaicin, the chemical that makes chillies hot. As for the ‘pleasurable pain’ we sometimes experience when exercising, sports doctor Robin Chatterjee reveals the secrets of the ‘runner’s high’, while neuroscientist Siri Leknes explains why the feeling that something’s good for us can make discomfort pleasurable. Presenter: Anand Jagatia Producer: Jo Glanville Editor: Cathy Edwards Production co-ordinator: Ishmael Soriano Sound engineer: Sue Maillot

(Image: Young man have bath in ice covered lake in nature and looking up, Czech Republic Credit: CharlieChesvick via Getty Images)

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CrowdScience listener Ndanusa in Ghana, is gazing up at the stars, and wondering. Big philosophical questions, like… what keeps our universe in balance?

From our perspective here on earth, the universe seems like a vast, harmonious system, perpetuating eternally without change. But Ndanusa knows a thing or two about the stars, and he knows that they use up hydrogen as they burn, and release helium. And he’s wondering, is there something out there which does the opposite? Something that uses up helium, and produces hydrogen, to keep the universe in perfect, chemical equilibrium?

His question makes sense! Here on earth for example, animals use up oxygen and produce carbon dioxide, and plants do the opposite. A perfect cycle of production and consumption which (at least in theory), keeps our planet in perfect balance. Could the same kind of system be in place in the wider expanse of the universe?

His intriguing question leads presenter Alex Lathbridge on a journey into the blackness of deep space, the ancient origins of our universe, and the complex physics of the stars. He pops into the Ghana Radio Astronomy Observatory, just outside Accra, where astrophysicist Dr Proven Adzri helps him peer into the earliest few seconds of our universe, and find out what set the stars burning. And at Kwame Nkrumah University of Science and Technology, Dr Linus Labik talks him through what’s going on at the atomic level. And in the deep blackness of the night, up above the tree canopy of Kakum National Park, he takes a peek at the stars for himself. Local guides Chris and Kwabena explain how much meaning there is behind the stars in the night sky.

Presenter: Alex Lathbridge

Producer: Emily Knight

Editor: Ben Motley

(Photo: Large orange and purple exploding orb - stock photo Credit: Soubrette via Getty Images)


31min 05sec

Why does pain sometimes feel good?

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