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Is The Future of Food a Pill?
CrowdScience
Mar 30, 2018

Since the end of the 19th century, scientists have been predicting we would be eating a meal in a pill, but is it a serious answer to the world’s food problems? That’s what Australian listener Bridget is wondering and whether it’s possible to produce an artificial food source that can provide all the nutrients for healthy human life.

With increasing urbanisation, diets are changing and estimates suggest food production will have to increase some 60 percent by 2050 to keep up with demand. But can we provide all that extra food with limited natural resources and traditional farming methods?

First, Marnie Chesterton finds out what artificial food is currently available and whether the existing products are healthy. And while a meal in a pill might sustain our bodies, will it sustain our minds? The experience of eating involves so much more than simply taking in the right nutrients, as Marnie discovers at the Gastrophysics Chef’s Table, a restaurant and multi-sensory dining experience. On the menu is jellyfish, a possible alternative source of food for the future. It’s in plentiful supply in our oceans, but like eating insects, the thought of it may be disgusting to some, so Marnie explores how sensory-driven strategies can be used to make these food sources more appealing.

CrowdScience also visits the future of farming: A hydroponic vertical farm called Growing Underground, which is built in World War Two air-raid shelters under London. Using LED lighting instead of sunlight, leafy vegetables grow very quickly and need very little space. With higher crop yields per square metre than traditional farming, vertical farms allow fresh produce to be grown in urban centres with less impact on the environment.

Hydroponic farming is something the European Space Agency is also experimenting with as part of Project Melissa, which is developing a closed loop ecological system - using rats instead of astronauts - aimed at one day helping us grow fruit and vegetables on Mars. Listen to the podcast version of the programme to hear this interview.

Producer: Helena Selby

(Photo: Pills on a plate. Credit: Getty Images)

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Jun 5, 2026
Do plants have personalities?

CrowdScience listener George is showing Alex Lathbridge around a small, dark, and extremely hot shed, just outside the city of Accra in Ghana. Inside are row after row of shelves, stacked high with bulging grow-bags. And out of some of them, gorgeous cascades of oyster mushrooms are bursting into bloom.

We’re on George’s mushroom farm, and he’s noticed something interesting. Even though the conditions in his grow-shed are tightly controlled – they have exactly the same food, water, and light as each other – nevertheless, they respond differently. Some are more vigorous than others, some bloom quicker, others last longer, and some are more tolerant when the conditions change. And this got George wondering. Could ‘brainless’ lifeforms like mushrooms, and plants, have different ‘personalities’? Do they experience the world differently, and live their lives differently from each other? Alex Lathbridge is on the case.

He visits the PGRRI, the Plant Genetic Resources Research Centre, for a quick lesson on genetic variation in the plant world. Plants are all different at the genetic level, and it’s those differences which can result in a tastier fruit, or a hardier crop. But would we call traits like these personality?

In the Minimal Intelligence Lab in the University of Murcia in Spain, Paco Calvo thinks that we absolutely should. He studies plant intelligence, and points Alex to a whole host of examples of plants being smart in ways which might surprise you. Each one is an individual, and if we can only slow down enough to appreciate them properly, we’d be able to understand them better too.

Back in Ghana, Alex meets plant physiologist Dr Acheampong Atta-Boateng, in the beautiful grounds of Aburi Botanical Gardens, to meet some of these plants for himself. And he discovers that there’s a whole world of smart, resilient, and resourceful little organisms in the plant world, full of personality, if you know where to look. Who needs a brain!?

Presenter: Alex Lathbridge

Producer: Emily Knight

Editor: Ben Motley

(Photo: Drawing of a face and smiling eyes on a sunflower flower - stock photo- Credit: Jose A. Bernat Bacete via Getty Images)


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May 22, 2026
Why am I an introvert?

CrowdScience listener Daniel in Accra, Ghana is an introvert. Or at least, he thinks he is. And he’s worried that his preference for quiet spaces and lower social interaction might be holding him back in life. But what is introversion really? How do introverts and extroverts see the world differently? And is it better to be one or the other?

Presenter Alex Lathbridge spends his working days talking to interesting people like Daniel. He loves meeting people, and talking to them too, yet he also thinks that deep down, he might be an introvert. To understand how and why people come to be introverted or extraverted, and what’s happening in the brain, he pays a visit to neuroscientist Dr Thomas Tagoe from the University of Ghana Medical school, for a peek inside the mind. Turns out, introverts aren’t shy, and definitely aren’t anti-social either, despite what people might assume. The difference is more about how we process stimulation, and at what point we find it all a bit too much to process. Although sometimes it might feel like the world is built for the extraverts out there, Thomas offers some reassurance. There are huge benefits to being introverted too, and there’s room in the world for all the different personality types to thrive.

But how about in the workplace? Daniel is worried that his introversion could be holding him back at work. He feels like being good at your job is not always enough – you need to be able to network, charm people, and “work the room” if you want to succeed. So, Alex heads for the Methodist University of Ghana to meet Professor William Baah-Boateng, who has studied the effect of all the different personality types on their performance in the workplace. Is there a place for the introverts of this work to make their mark?

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Producer: Emily Knight

Editor: Ben Motley 

(Photo:A view of a woman's eye looking through a hole in some colorful paper-Stock Photo - Credit:PeopleImages via Getty Images)


26min 28sec


Is The Future of Food a Pill?

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