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The Inquiry
Is it last orders for the wine industry?
The Inquiry
Dec 9, 2025

Changing tastes, climatic conditions, health warnings, economic factors are all creating a perfect storm for the global wine industry. The origins of wine-making date back to around 9,000 years ago, when it was a drink mostly associated with elite society. Since then, it has had a long association with major occasions like weddings and funerals, as the beverage of choice. And it has been integral to different forms of worship and spirituality. Up until the 20th Century it was even considered a healthy tipple.

But demand for wine has been steadily declining across the globe. In France, home to some of the world’s most famous brands, the government has now had to step in to support the producers and their vineyards. And there is increasing competition everywhere from both the beer and spirits industry, who are marketing more alcohol-free or low-alcohol options. Is it last orders for the wine industry?

We speak to four key experts: Jane Anson, author, wine critic, Bordeaux, France; Roderick Phillips, author, professor of History, Carleton University, Ottawa, Canada; Stefano Castriota, author, professor of Economics, University of Pisa, Italy; Peter McAtamney, founder of Wine Business Solutions, New South Wales, Australia.

Presenter: Charmaine Cozier Producer: Jill Collins Researcher: Evie Yabsley Production management assistant: Liam Morrey Sound engineer: Mark Burrows Editor: Tom Bigwood

(Photo: A bunch of grapes. Credit: Gabriel Bouys/AFP)

More Episodes
May 26, 2026
What’s the future for monetary unions?

At the beginning of this year Bulgaria, considered as one of the poorest countries in the European Union, became the latest to officially join the eurozone. Bulgaria’s legal tender since 1881 had been the lev, but since the mid-1990s it had been pegged to other European currencies, first to the German deutschmark and now to the euro. But it remains to be seen if the country’s economic policy can take advantage of the opportunities that joining the single currency can afford, in terms of trade and economic development.

Monetary unions are not a new concept, some like the Scandinavian monetary union date back to the 19th Century, involving Denmark, Sweden and Norway. It established a fixed exchange rate system based on the gold standard, whilst member countries still had their own currencies before it was gradually dissolved from the outbreak of World War One onwards.

Today, the biggest monetary union is the eurozone, used by around 358 million people across 21 European Union countries. It has one monetary authority for all the members and a standardised currency and coinage.

And now the Economic Community of West African States, known as ECOWAS is actively planning a monetary union with a common currency called the eco and pegged to the euro. The ambition is for greater economic sovereignty and regional economic integration.

But with the US dollar as the world’s dominant global reserve currency, even though it’s not part of a global monetary union, is there an argument for one currency across all borders and if so, what should it be?

So, on The Inquiry this week we’re asking, ‘What’s the future for monetary unions?’

Contributors: Assoc Prof Ralitsa Simeonova-Ganeva, Sofia University St Kliment Ohridski, Bulgaria Prof Barry Eichengreen, University of California, Berkeley, USA Prof Mohamed Ben Omar Ndiaye, Cheikh Anta Diop University, Senegal Dr Judy Shelton, Senior Fellow, The Independent Institute, California, USA

Presenter: Charmaine Cozier Producers: Daniel Rosney and Jill Collins Researcher: Evie Yabsley Editor: Tom Bigwood Technical producer: Toby James Production management: Phoebe Lomas and Liam Morrey

(Photo: Euro and US dollar banknotes. Credit: BBC/Corbis Royalty Free)


23min 15sec

May 19, 2026
Are the Himalayan glaciers at a tipping point?

The Himalayan glaciers are melting more rapidly as global temperatures rise, raising concerns about the future of ecosystems and communities across the Himalayan mountain range. Glaciers store more than two thirds of the world’s freshwater and help regulate global temperatures by reflecting the sun’s rays.

Across South Asia, melting ice is contributing to the formation of unstable glacial lakes and increasing the risks of floods, droughts and avalanches. The Himalayas are a vital source of water for millions of people, supporting agriculture, energy production and livelihoods from tourism.

Experts warn that continued glacier loss could have significant consequences for people living in the region and the mountainous ecosystem, but what can be done to respond to these changes?

Contributors: Pasang Yangjee Sherpa, assistant professor at the University of British Columbia, Canada Pam Pearson, director and founder of the International Cryosphere Climate Initiative, US Matthias Huss, glaciologist and senior scientist at the Swiss Federal Institute of Technology Zurich, Switzerland Alton Byers, faculty research scientist at the Institute of Arctic and Alpine Research at the University of Colorado, US

Presenter: Tanya Beckett Producer: Matt Toulson Researchers: Evie Yabsley and Amelia Cox Editor: Tom Bigwood Technical Producer: Mitch Goodall Production Management: Phoebe Lomas and Liam Morrey

(Photo: Trekkers walk to Everest Base Camp in Nepal. Credit: Kriangkrai Thitimakorn/Getty Images)


24min 30sec



Is it last orders for the wine industry?

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