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The Inquiry
How can we feed 11 billion people?
The Inquiry
Apr 25, 2019

The world’s population is set to grow from 7.7 to 11 billion by the end of this century. The challenge is to produce enough food to feed this number of people. In the 1960s the Green Revolution provided answers to similar problems – but the projected population growth of the future is on a much greater scale than before, and so new measures are required. In east Africa they’re working to reduce the amount of food that’s lost before it even gets to market – globally this stands at around 30 per cent. In the United States scientists are working to improve the natural process of photosynthesis – to make plants themselves function more efficiently. And in India they’re working to preserve genetic diversity – conserving rice varieties that can flourish in salt water or in conditions of drought.

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Jun 23, 2026
Is technology ruining sport?

This year, technology has more influence in officiating sports than ever before.

At the men's World Cup, the role of virtual assistant referee technology (VAR) has been extended to include two more on-pitch scenarios while in tennis, umpires use electric line calling systems (ELC) to make final decisions.

Both bits of kit aim to improve the accuracy. It’s become easier to consider match-defining moments through these tracking and review systems’ specialised cameras. But, this information takes human officials valuable time to analyse.

Football fans criticise VAR for this reason, saying it delays match momentum. Top ranking tennis players Aryna Sabalenka and Alexander Zverev have also complained as these systems are not yet infallible. If technology is as imperfect as a human referee or umpire and can interrupt the fan experience too, why do elite sports rely on it?

We speak to Carlo de Marchis, independent adviser in sports and media technology in Italy; Dr Otto Koblinger, former sports scientist, Munich Technical University, Germany and senior data manager, Saudi Pro League; Professor Odilon Roble, sport philosopher and psychoanalyst, University of Campinas (UNICAMP), Brazil and Matt Moore, associate dean, University of Kentucky’s college of social work, US.

Presenter: Tanya Beckett Producer: Evie Yabsley Researcher: Amelia Cox Sound engineer: Nicky Edwards Production co-ordinator: Phoebe Lomas and Liam Morrey Editor: Tom Bigwood

(Photo: VAR check. Credit: Dan Mullan/Getty Images)


23min 04sec



Jun 2, 2026
Is Portugal’s drugs policy in need of reform?

In 2001, Portugal decriminalised the possession and use of all illicit drugs. It was a move designed to mitigate the country’s public health crisis, which at the time meant Portugal had one of the worst rates of overdose deaths in Europe, as well as the highest rate of HIV among drug users. Whilst drugs remained illegal, users did not receive a criminal record but were instead referred to rehabilitation and treatment programmes. It was an approach that proved so successful, that it has remained in place for a quarter of a century.

But just over 10 years after its introduction, Portugal’s drugs policy started to come under strain as the country’s economic crisis and subsequent austerity measures led to budget cuts for drug services. More recently the rising cost of living has diverted people’s attention from investment in this field. On top of this, the trafficking of cocaine and newer substances into the country along with changing demographics is putting decriminalisation under strain.

We are joined by Joana Teixeira, President of the Board of Directors, Institute for Addictive Behaviours and Dependencies (ICAD), Lisbon, Portugal; Luís Mendão, Director General, Grupo de Ativistas em Tratamentos (GAT), Lisbon, Portugal; António Leitão da Silva, Chief of Police, Braga, Portugal and Keith Humphreys, Esther Ting Memorial professor of psychiatry and Behavioral Sciences at Stanford University, California, USA.

Presenter: David Baker Producer: Jill Collins Technical producer: Toby James Editor: Tom Bigwood

(Photo: Discarded syringes and drug paraphernalia. Credit: Andy Buchanan/AFP)


23min 21sec

How can we feed 11 billion people?

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