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The Food Chain
When breast isn't best
The Food Chain
Mar 21, 2019

Breastfeeding is highly recommended for babies the world over and in many countries it's seen as a mother's duty. No wonder, then, that women who cannot or choose not to breastfeed can feel ashamed, inadequate, or even irresponsible.

But it turns out that these women are actually the majority. According to figures from the World Health Organisation only 41 per cent of babies are exclusively breastfed for their first 6 months.

Two mothers tell us what they put themselves through to try to exclusively breastfeed their children and what finally drove them to throw in the towel, and another mum explains why she never even started.

They tell us whether they were supported or vilified by friends, family and health professionals, and what their breastfeeding struggles did to their self-esteem.

Plus, we ask whether exclusive breastfeeding is the preserve of the world’s wealthier classes, and whether it’s possible for mums to earn a living without turning to the bottle.

(Picture: A child drinking a bottle of milk. Credit: Getty Images)

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In Manchester, food tour guide Julia Fairburn takes Ruth through some of the city’s best-known food spots, explaining how successful tours combine local history, storytelling and carefully paced eating experiences designed to leave visitors with lasting memories.

Eric Wolf, founder and executive director of the World Food Travel Association in Valencia, Spain, explains how food tourism has expanded worldwide into a multi-billion-dollar industry, as travellers increasingly seek authentic and immersive culinary experiences.

We also hear from Judith von Prockel, who began creating holidays centred around food experiences more than two decades ago, long before culinary tourism became mainstream. She reflects on how attitudes towards food travel have changed and why people are increasingly planning trips around what they want to eat.

And in Malaysia, Pauline Lee from Simply Enak describes the work involved in creating memorable food tours in a growing and increasingly competitive market, where guides must balance logistics, hospitality and cultural storytelling alongside the food itself.

From hidden local gems to global tourism trends, we explore why food tours have become big business — and what travellers are really looking for when they book them.

If you’d like to get in touch with the programme, please email: [email protected]

Producer: Izzy Greenfield Sound engineer: Andy Mills Picture: Simple Enak


26min 28sec



When breast isn't best

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