Running a restaurant is hard. Long hours, tight margins and constant stress. In this episode of the Food Chain, Rumella Dasgupta travels to Edinburgh, Scotland, to meet Lisa He and her mum Sophie. Lisa has just put her life and acting career on hold, to try and help her mum save the family's restaurant, the China Star. A video she made documenting her attempt has gone viral, with more than fifteen million views. But is a viral video going to be enough to turn a failing business into a success? Lisa's got to fix the sprawling menu, digitise the paper ordering system and cut costs. Lisa and Rumella meet restaurant turnaround expert David Hopkins from the Fifteen Group in Canada, who's on hand to give advice and to explain why restaurants are such difficult businesses to run. Meanwhile the Mand family in Sydney Australia know only too well what Lisa and Sophie are going through. Last year, son Bhav documented his fight to save his dad's failing restaurant. So how's it doing now? And, in such a difficult industry, when is the right time to walk away? Rumella hears from Carleigh Bond, who made the tough decision to close her vegan fast-food restaurant Forked Up in October 2025.

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate. To hear more, search The Food Chain wherever you get your BBC podcasts.

Switzerland recently voted on a radical and unprecedented initiative: capping the country’s population to limit migration. It is the latest in a series of referendums around immigration policy in Switzerland, which have spanned decades. In the weeks preceding the vote, Josephine Casserly was in Switzerland to speaking to the people championing this policy to understand why concerns about immigration have grown so strong in this small, wealthy country, famed for its neutrality.

In the Studio enters the creative world of award-winning Irish-language poet Ailbhe Ní Ghearbhuigh as she composes a new poem. We follow its journey from first draft to first public reading. Ailbhe writes exclusively in Irish. She is deeply rooted in the language’s literary tradition yet unmistakably modern in outlook and has become one of the most distinctive literary voices of her generation. Working from the early-morning quiet of her kitchen table in Cork, the documentary centres on a new triptych inspired by her nine-year-old daughter’s fascination with Greek mythology. Ailbhe takes Dualtagh Herr behind the scenes of her new work, reflecting on childhood imagination, motherhood, and the creative process.

Episode one of the podcast series examining the origins and tracing the history of the Middle East conflict. Presenter Jonny Dymond is joined by Lloyd Llewellyn-Jones, professor in ancient history at Cardiff University, and historian and author Simon Sebag Montefiore, author of Jerusalem: The Biography. They discuss the value of the Bible as a guide to history, the concept of a “promised land”, the archaeological record of the various peoples who lived in the region in ancient times, the coming of the Romans, and the Jewish revolts against them in the first and second centuries AD. To listen to the whole series, search ‘BBC How did we get here’ wherever you got this podcast.